Ha fooled you carrot fans. I can't provide the recipe as I would have to make and eat it. You would not get me eating carrot soup sorry! Yuck, yuckety, yuck, yuck.
Thanks to Uni Cook Book for this picture and the tested recipe to go with it.
Try some of these links instead:
Happy eating!
If you changed your mind on carrot soup and fancy something edible instead check out these recipes from our collection;
- A tasty warming winter French onion soup - delicious with Gruyere cheese melted on a couton,
- For a smooth fresh soup in spring Asparagus soup is a must in May when it comes into season.
- Eggs florentine, make a great light lunch as well as a filling breakfast and are a great alternative to soup, plus no carrots!
If you liked this recipe we would love to hear from you or you can post dome photo’s onto our facebook page.
Happy eating!