For years we have used any spare space in the garden to grow a bit of fruit and veg. This then means we have had a fresh supply in season of whatever we have been able to grow, and yes it does taste better straight from the garden to your plate. Explore this section to learn;
- How to grow your own vegetables,when to sew the seeds and how to look after the plants to get the best crop
- About harvesting and storing them to extend their life and keep them in season longer
- How to prepare and cook your veg, ideal for for beginners,
- Lots of tasty recipes, for experienced cooks and lots of ideas for using up a glut adding variety to your meals.
Vegtables covered so for include Asparagus, Carrots, Peas, Potatoes and Runner Beans;